Food Technology / បច្ចេកវិទ្យាអាហារ

Bachelor of Science in Food Technology Program

Purpose

The Bachelor of Science in Food Technology program aims to equip students with the knowledge and skills to innovate and improve food production, processing, and safety, ensuring high-quality and sustainable food systems.

This program focuses on food science, food processing, food safety, and product development.

Program Learning Outcomes

A Knowledge

Understand principles of food science and technology
Apply food safety and quality standards

B Cognitive Skills

Analyze and solve food production challenges
Develop innovative food processing techniques

C Interpersonal Skills

Collaborate with food industry professionals
Communicate food safety and quality practices effectively

D Technical Skills

Use modern food processing and preservation technologies
Implement quality control systems in food production

Career Opportunities

Food Technologist

Quality Assurance Manager

Food Safety Officer

Product Development Specialist

Research Scientist in Food Science

Food Processing Engineer

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